Pepper and sesame kidney flower
Taking into account the intensity and freshness, without any concealment, the millet pepper goes straight to the theme. The spicy taste begins to bloom in the mouth, and the spicy taste turns upside down.
Recipe Recommendations
- pork loin 1 pair
- millet pepper appropriate amount
- chives appropriate amount
- balsamic vinegar appropriate amount
- cooking wine appropriate amount
- sesame oil appropriate amount
- the pepper appropriate amount
- dried chili appropriate amount
- salt appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- super spicy
- mix
- half an hour
- ordinary
Steps for Pepper and sesame kidney flower
1
Place the pan on heat with appropriate amount of oil and fry the peppers until fragrant.
2
Then wash sesame oil into the dried peppers.
3
Wash the pork kidney and cut it into two pieces, remove the film, and remove the white tendons.
4
Use a wheat head flower knife and cut into diamond-shaped strips.
5
Add appropriate amount of water and 1-2 tablespoons of cooking wine to the pot, bring to a boil, add in the kidney flower and blanch it until it is cooked and remove.
6
Then put it into cold water (or ice water) to make the meat shrink quickly and make it taste crisp.
7
Cut millet peppers into small circles, cut chives into sections, chop ginger and garlic into rice shape for later use.
8
Mix 2 tablespoons of June fresh soy sauce, balsamic vinegar, salt, and sesame oil with pepper oil, ginger and garlic rice, and mix into a sauce.
9
Take a large bowl, stir in the sauce, sprinkle with chives and millet peppers, and mix well.Pepper and sesame kidney flower Make Tips
1. Choose a pig's waist: If the color is left for a long time, the color will turn dark or even green; press with your hands to see whether there is elasticity, and the one with good elasticity is preferred; the waist should be small, and if it is too big, the waist will be more rough; the waist should not be too big, and the size should be moderate; remember not to buy a pig's waist with blood spots on it, which will cause lesions. 2. All the white and dark red parts of the pork waist must be removed. This is the most critical step to remove the fishy smell of the pork waist. 3. The cutting should be even. The waist flowers and other materials should be freshly cooked when blanching in water, and the time should not be too long. 4. When blanching the pork loin, add onions, ginger and pepper (or cooking wine) to the water, which can completely remove the fishy smell of the pork loin.