Carrot cake
By VicentaLakin
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Recipe Recommendations
- white radish a
- eggs four
- white sugar appropriate amount
- vinegar two drops
- sweet fragrance
- roast
- half an hour
- simple
Steps for Carrot cake
1
White radish washes the thin. Smelt it to kill the moisture. The water was then extracted and dyed in the pyramid。
2
A dyed white radish。
3
The date is clean。
4
Let's go to the kernel。
5
To the mud。
6
Eggs four。
7
The yolk is separated, and the yolk is in the big date mud bowl。
8
Add flour, appropriate amounts of sugar, corn oil mixed into yolk paste。
9
Two drops of white vinegar (inverted into white vinegar to prevent ablution) are filled with hard hair bubbles。
10
The good protein is in the yellow paste three times。
11
Up and down。
12
Smuggle even cakes。
13
The oven is preheated and the paste is loaded into the oven。
14
Fifteen minutes in the fire, the cake precipitating, the color turning yellow, and a little lower temperature for 15 minutes。
15
Baking。
16
It's a little high, a little high。
17
When the fire shuts down, the cake embryos come out and they're cooled, and it's easy to disfigure。
18
Light cream is twice as big。
19
Evenly on the cake embryo。
20
If you're patient, just cut the flowers. I don't have patience anyway。
21
We'll have flowers, and we'll have roses made of white carrots。
22
Beautiful。