Eggs and pheasants
By VicentaLakin
Eggs and pheasants
Recipe Recommendations
- sweetening
- fried
- ten minutes
- simple
Steps for Eggs and pheasants

1
Eggs and sugar in the toaster。
2
A proper amount of flour and smooth noodles。
3
The sesame white on the board。
4
Put the noodles into big buns, medium thickness。
5
Collapse up。
6
Keep folding。
7
Cut it in strips, but don't open the other side。
8
Set the desired shape。
9
Good job putting it on the top。
10
The boiler is hot and the oil is 50% hot。
11
It's made of gold on both sides, and it's so thin. Full of sesame。