♪ Cool the leaves ♪
By VicentaLakin
Healthy, low-fat food, simple production, appetizers。
Recipe Recommendations
- beef omasum 250g
- fruit cucumber of 2
- garlic cloves 3 petals
- white sesame a little
- olive oil 1 scoop
- Taste Damei's best cooking wine 1 scoop
- Weidami mellow rice vinegar 1 teaspoon
- June Fresh Light Salt Oyster Soy Sauce 1.5 spoon
- hot and sour
- blanch
- ten minutes
- simple
Steps for ♪ Cool the leaves ♪
1
The bull leaves are clean。
2
A proper amount of ginger chips is added to the pot to boil, and a 10-second glass of oxen leaves is extracted and filtrated into pure water。
3
cucumber cutters and cleavers。
4
Combination juice: rice vinegar + sauce + garlic petals + pepper and olive oil hot。
5
Pour the juice into the leaves and cucumbers and mix it with white sesame。
6
You can come to the table if you pour。
7
Sour spicy, low-fat, healthy nutrition, very good。♪ Cool the leaves ♪ Make Tips
It is not appropriate to last long, otherwise it can be very old and affect the taste。