Shrimp
By VicentaLakin
It's been cooking shrimp, steam shrimp, garlic shrimp, recently experimenting with a small oven, doing two dry shrimps, trying and groping, and finding out that shrimp really tastes good, and it tastes good。
Recipe Recommendations
- shrimp 10 rats
- refined salt appropriate amount
- cumin appropriate amount
- seafood soy sauce appropriate amount
- Green mustard spicy appropriate amount
Steps for Shrimp
1
Great shrimp. Frozen small bags will be filled and placed in the freezer room。
2
Before we do it, take out the freezer from the fridge, go to the shrimp line, wash, control the water。
3
The oven warms 250 degrees and 5 minutes。
4
Cooking paper on the curtains, putting shrimp on the surface, saline。
5
The dishes are also made of shrimp, salted and sent to the oven after the preheat。
6
Burning curtains。
7
250 degrees, 12 minutes。
8
Roast。
9
At the end of the 12-minute period, the shrimp is turned over, its position adjusted, and it is baked for another 12 minutes。
10
We'll have a little bit of it。
11
The finished chart。
12
It's delicious. Likes to be tiring, a little bit more barbecue. It's very appropriate for adults to drink a little wine。
13
It's the first time, and it's the first time it's baked, and it's a lot of pickles before it, and the second time it's as if it's not necessary。
14
But it smells good, too. It's the same twice。Shrimp Make Tips
It was done twice, and it turns out that the shrimp is very simple and can be used according to the taste of the population。