Oat is rich in nutrients. It is a low-sugar, high-nutrition, and high-energy health food. It has very low calories and helps to relieve constipation and lose weight. Nutrition and health care are the basic requirements for contemporary people's diet, and oats are the best full-price nutritious food among grains. But oats have a hard texture and a bad taste, so many people don't like to eat them. Try making biscuits with coarse grains. It has both nutrition and delicacy!
The history of hard biscuits can be traced back to Scotland's traditional oatmeal cakes, which have long been relied on by the British Commonwealth army. This kind of biscuit is easy to carry and has a long shelf life. Ideal for consumption during the war. For soldiers with high energy consumption, military rations are the basic guarantee for their combat effectiveness. After all, the most dangerous danger soldiers want to fall into is to use up all their food.
Anzacbiscuits are traditional refreshments in Australia and New Zealand.' a 'stands for Australia and' nz 'stands for New Zealand. Anzac's full English name is "AustraliandNew Zealand and Army Corps", which means "New Zealand and Australia Corps". AnzacDay was established to commemorate the First World War in 1915, when the New Zealand and Australian Corps went to Turkey to help Britain participate in the war. Soldiers went to the front line, and the women left behind in the rear made biscuits as military food supplies. Later, the biscuit was passed down as a memorial. So this kind of cookie is called the "ANZAC Hard Cookies."
oatmeal cookies
Recipe Recommendations
- unsalted butter 40g
- oatmeal 40g
- baking soda 2.5g
- boiling water 20ml
- brown sugar 40g
Steps for oatmeal cookies
1
Melt the butter through water, add brown sugar, mix and stir well.
2
Put soda powder in a bowl and dissolve with boiling water.
3
Pour soda water into the powder bowl and stir well.
4
Pour in oatmeal, flour, and raisins and mix.
5
Knead into dough with a shiny surface.
6
Divide the dough into small pieces and knead it into balls, place it in a baking sheet, and press flat.
7
Preheat the oven to 180 degrees C and place it in the middle layer of the oven to bake for 15-20 minutes.
8
Bake until the edges of the cookies are colored.oatmeal cookies Make Tips
1. Because they are military grain biscuits, no perishable substances such as eggs and milk are added, otherwise the shelf life will have passed before they are shipped to the front line. Although this biscuit is healthy, nutritious and delicious, its texture is very hard. If you don't like the taste of hard cookies, add butter or water as appropriate to dilute the consistency of the batter. 2. Biscuits are relatively random, so don't be too rigid on the formula. Use low-gluten if you don't have whole wheat flour, and change if you don't have raisins.