Boiled liver
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Boiled liver
1
Pork liver buys it back to clean the white band。
2
That's it。
3
Cut into small pieces。
4
In the peppers, the salt boils, and the fuzzy, and some people like to put on some large fragrances or something。
5
Ten minutes of boiled fire, depending on the maturity of the liver. Crushing the liver with chopsticks, elasticity, a little bit of blood spilling out and then ripening, and hitting the liver if it's hard proves to be old。
6
Lean cold, slice. It's gonna feel pink in the middle, like I'm cooking, and it's gonna taste better。