Cabbage dumplings
By VicentaLakin
This dumpling is delicious and beautiful。
Recipe Recommendations
- flour 200 grams
- spinach juice 50 grams
- qingshui 50 grams
- June Fresh Taste of Oyster Sauce 1 scoop
- cooking wine 1 scoop
- soy sauce 1 scoop
- salt 1 scoop
- white sugar 1 scoop
- white pepper appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Cabbage dumplings
1
The spinachists need about 50 grams to filtrate with a small amount of water。
2
Add 100 grams of flour。
3
Scratched into smooth green noodles。
4
A further 50 grams of water and 100 grams of flour were used to make white noodles。
5
Put the noodles in two long strips。
6
The green tweezers are made of skin, and the white ones are wrapped in it。
7
Close your mouth and grow again。
8
Then cut into a little agent。
9
Put the pasta away。
10
Plutonium oil, wine, raw, salt, sugar and pepper powder are evenly mixed when all kinds of materials are processed with a cuisine machine。
11
Smash it and then pick it up for 10 minutes。
12
Pack the material into the skin。
13
Wrap it up like you like。
14
The water will be boiled with dumplings, and the water will be cold twice in the middle。
15
Out of the pot and bowl。
16
It's nice and delicious, and it's nice。