The dates
By VicentaLakin
The date-palms are not only beautiful atmospheres, but also very well conceived, and are particularly suitable for steaming during the holidays. There are generally more than two layers of "stealing up" and red dates, which not only eat with a sweet taste, but also have a much more pleasant red red, which is more like a holiday-festive atmosphere, which means "red on the head and red fire"。
Recipe Recommendations
- medium-gluten flour 300 grams
- dry yeast 3 grams
- Room temperature water 165 grams
- red dates 15 tablets
Steps for The dates
1
Material ready; room temperature water is not above 40 degrees and red dates are chosen to be full of red
2
Flour, yeast, water pouring into the basin and mixing it with chopsticks
3
(b) Flour with dry flour, with a basin attached for 10 minutes
4
Three minutes of rubbing, which is thin and smooth and presents a “water-photo muscle”, a key step that guarantees smooth surface and internal softness5
(b) The head of the noodles, with 12 cuts
6
Flour is rounded separately, with a basin attached to prevent evaporation
7
(a) Take two noodles, with an ellipse equal in size, and fold one quarter at the bottom, with a red date
8
Squeeze on both sides, wrapped in red dates
9
(a) The blank skin is stretched down, two or two pairs, presses each other; three additional pairs are made in the same way, in four rows, with one set of chopsticks
10
(b) Placing the flowers in a steam closet, sorting out the flowers, pressing down the middle with the palm of the hand, softly and flattening the middle, so that the second layer of the flowers can be placed, and so that the flowers do not become empty when they rise
11
(a) The ellipse of the same size with three noodles, each with a red date
12
Three are arranged together, with one set of chopsticks in the middle
13
One petal flower is formed
14
(b) Placing of six petals of peanuts on the ground floor, with light pressure leveling in the middle
15
The remaining small noodles are pellets, cut into 6 equals with a knife, and the middle is not cut; each blank face is pressed with a comb
16
Two sides of the face. A six petal flower is ready
17
(b) Place six petals in the middle of the second layer, and place a red date on the core, pressing it down a little bit, so that it may not rise too high and become sharp
18
Covered with a lid, one-and-a-half-two-fold, steamed in a fire, steamed up for 20 minutes, covered in five minutes, dates white and full and beautiful。The dates Make Tips
1. A fermented date flower, with a smooth surface as long as it is covered, with a delicate internal tissue and a softer taste; 2. A hot fertilizer eats more cosmopolitan, cools for a few minutes, and restores its state when it comes out。