Crackers
By VicentaLakin
During spring festivals, cookies are a little addictive, used to entertain guests or to depress themselves as snacks. Think about it, try to make use of it, and don't fail them. And so, this flower cookie was born. It's an engraving, but it can be called a stamp, mainly because it's different from what I made the past few days. In addition, the bouquets on this cookie do have the meaning of "carving." In this way, we can make a lot of patterns of cookies, and each piece is unique. Because the pattern is randomly carved, it may not be possible to do it intentionally。
Recipe Recommendations
- unsalted butter 50 grams
- low-gluten flour 100 grams
- powdered sugar 20 grams
- salt 0.5 grams
- light cream 15 grams
- sweetening
- baking
- an hour
- ordinary
Steps for Crackers
1
Material ready: Butter softened early at room temperature, light cream at room temperature
2
Butter mixed with sugar powder, salt, and high-speed mixing in electric omelet
3
I'll pour it in
4
A high and medium-speed bump and roll
5
(a) Sifting into flour, slashing it with a razor and pressing it into particles
6
Crush it with your hands and not overtly
7
The noodles are placed in a condensed bag and condensed into 3 mm thick noodles
8
Refrigeration in the refrigerator for about 30 minutes, with a slightly hardened face
9
(a) Excerpt face back to temperature for two or three minutes, and crushing the flowerline on the face with a little daisy cracker mold, not breaking, and convulsing, forming an irregular pattern
10
(b) Take a 6 petals cookie mold and carve it out; it can also be carved with other shapes
11
He is thinner, and he rubbed it with shaving plates
12
It's in a grill with a cookie mattress, and the rest of it is covered in curvatures, slices, carvings
13
Send it to the middle of the pre-heated oven, with a fire up and down of 1,601 degrees for about 12 minutes
14
Move it out of the oven onto the hanger and then get in the bag and save it。
15
Scratching cookies, sour and sweet, don't get tired of itCrackers Make Tips
1. Light cream may also be replaced by egg fluid; butter need not be overstretched and can be smoothed; 2. The cookie is not sweet and the amount of sugar powder may be adjusted to its taste; 3. The cookie is not thick, so the temperature and timing of the roast is adjusted to the actual situation in the oven and the size of the cookie is thin; and there are microcolumn yellow on the base of the cookie。