Pumpkin double rolls
By VicentaLakin
Recipe Recommendations
- ordinary flour appropriate amount
- pumpkin puree appropriate amount
- white sugar appropriate amount
- yeast powder appropriate amount
Steps for Pumpkin double rolls
1
Pumpkin go to the skin and wash。
2
Sliced into thin slices, steamed in the pot for 20 minutes to ripe, and replaced with pumpkin mud。
3
Pumpkin mud cools to a constant temperature, with a few white sugars, an appropriate amount of yeast flour, mixed with ordinary flour, fermented twice as much as in the warm of a soft and hard-to-eat face。
4
The normal flour is fermented twice as much as it is in the warm of the living soft and hard face。
5
The fermented pasta and a few dry flour exhausts flatten for 10 minutes。
6
The normal flour is flattened and set aside for 10 minutes。
7
The two groups grow into strips。
8
The two pieces are stacked together, with some water in the middle to bind them。
9
Brush some corn oil on top。
10
From the bottom up, pick up the strip。
11
As shown in the figure, cut into an equation triangle。
12
Take one, point up, press the chopstick, get it ready。
13
Do all the wreaths in turn。
14
Put it in the steambox with the gas paper on it and give it a second 15 minutes。
15
Twenty minutes of steam and then steam in the fire, and two minutes before the fire starts, preventing the surface from wrinkled back。
16
It's finished
17
It's finished