Korean spicy radish
Ingredients: white radish
Recipe Recommendations
- white radish half a
- slightly spicy
- mix
- ten minutes
- simple
Steps for Korean spicy radish
1
Peel the radish and cut it into small cubes.
2
Add a small spoonful of salt to force out the water in the radish to make the cooked radish more crispy.
3
After half an hour, dump the marinated radish water and rinse the radish with cold boiled water or purified water.
4
Finally, add a spoonful of Korean chili sauce, stir well, marinate for 15-20 minutes and serve.