Red sugar buns
By VicentaLakin
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Recipe Recommendations
- high-gluten flour 205 grams
- low-gluten flour 25 grams
- brown sugar 30 grams
- salt 2 grams
- dry yeast 3 grams
- milk powder 10 grams
- water 170 grams
- oat bran 20 grams
- butter 20 grams
- milk fragrance
- baking
- several hours
- ordinary
Steps for Red sugar buns
1
Material ready, butter softened。
2
The oatmeal is immersed with water for about 30 minutes。
3
All materials, except butter, are placed in the bakery。
4
The butter continues to be rubbing when it's formed。
5
You can rub out relatively thin film! Roll round for basic fermentation。
6
fermented to the fingertips without turning back。
7
Split it into seven pieces and roll it loose for 10 minutes。
8
The elliptical shape of the twilight, turning over, pressing the bottom of the thin
9
It's made up of olives。
10
Put it in the chef Katie's dish, the oven starts the fermentation function, and the final fermentation takes place. Fermentation to double。
11
The surface cut, squeeze the butter。
12
In the oven, the mid-level is 180 degrees, 20 minutes or so, and the top colour is filled with tin paper。
13
Just get out of the oven and cool off