Fried tape
By VicentaLakin
Recipe Recommendations
- tape 10 rats
- cherry radish of 2
- rosemary one
- Taste Damei's best cooking wine 1 scoop
- pepper 0.5g
- white sugar 0.5g
- Yao Zhu Sauce 1 teaspoon
- salty fragrance
- fried
- ten minutes
- simple
Steps for Fried tape
1
Prepare your food。
2
The tape is washed and made for 10 minutes with wine and pepper。
3
A pickled tape drains water with kitchen paper。
4
Cherry carrots cut the tart。
5
The silhouette sauce is mixed with a little open water and sugar mixing。
6
The boiler is hot and the fire is hot, the butter is open to rosemary and the scent is warmed up。
7
Load up the table。
8
A young, juicy, fat, healthy and nutritious person。Fried tape Make Tips
The tape is very nutritious, high protein and low fat. The tape is digestible, the best food for dinner. When you fry the tape, be careful not to take too long, otherwise it is easier to grow old。