I don't know
By VicentaLakin
Recipe Recommendations
- mutton slices 1 box
- green onions 2 trees
- soy sauce 15ML
- soy sauce 5ml
- pepper noodles 1 scoop
- cooking wine 10ml
- salty and fresh
- explosion
- ten minutes
- simple
Steps for I don't know
1
The lamb slices are old, raw, pepper powder, wine mixed for one hour。
2
Onion cut。
3
Cook oil。
4
It's oiled and salted lamb slices in the pan to be picked up in the colours。
5
It's got onions in it。
6
It's in pickled lamb slices, incendiary screech, incendiary meat, incendiary meat, incendiary meat, incendiary, incendiary, incendiary, incendiary, incendiary, so there's no need for any sauce。
7
It's not more than 20 seconds to get out。