Red-oiled needle mushrooms
By VicentaLakin
It's a really simple, but very good, cool little dish, one of the permanent members of the fridge, the most popular little dish in the family, and it's beautiful and spicy. All mushrooms apply to this practice, not just golden needle mushrooms。
Recipe Recommendations
- Flammulina velutipes 300g
- red oil 5 scoops
- salt 2g
- black pepper 2g
Steps for Red-oiled needle mushrooms
1
THE GOLDEN MUSHROOMS CUT OFF THEIR ROOTS, TRY TO TEAR THEM OPEN, WASH THEM CLEAN, DON'T STICK THE POTS, PUT THE LITTLE FIRE IN THE GOLDEN MUSHROOMS, DRY THE WATER, START WITH MORE WATER, GET ON THE FIRE, GET ON THE WATER, GET ON THE FIRE, GET ON THE FIRE, GET ON THE FIRE. JUST A LITTLE BIT OF SALT AND BLACK PEPPER, BOTH OF WHICH BETTER MATCH THE SMELL OF MUSHROOMS。
2
They're dry in the pan, and they're bottled with red oil. It's a little short of mushrooms. It's a night in the freezer. It's easy to use red oil. It's my recipe: homemade red oil。
3
When you eat, you take out some of it. It's the perfect food for the foodRed-oiled needle mushrooms Make Tips
When you dry mushrooms, watch your backs and don't fuck. All mushrooms can use this practice, not just golden needle mushrooms。