Egyptian butter bread
By VicentaLakin
This bread is really delicious, but it's too hot to be fat, but it's not everyday, so let's just eat。
Recipe Recommendations
- high powder 250g
- milk 110g
- whole egg liquid 25g
- egg yolk one
- white granulated sugar 30g
- butter 30g
- yeast 3g
- sweetening
- roast
- an hour
- simple
Steps for Egyptian butter bread
1
Get all the food ready。
2
All other materials except butter are placed on the face of the bakery。
3
When it was done, the butter continued to be rubbing in the smooth, and several times more。
4
The noodles are fermented twice as big。
5
Take out the exhaust and split it into six equals。
6
Put the mask on the hood for 10 minutes。
7
Open the noodles a little bit, not too thin。
8
Put it in the oven and ferment it 1.5 times again。
9
The fermented noodles stick a few holes in their fingers。
10
Cut the butter into small pieces and put it in small holes。
11
Put egg fluid on the surface。
12
Spray white sugar。
13
The oven is preheated to 190 degrees in advance, and the temperature is set at 190 degrees for 13 minutes。
14
After roasting out the oven, it's very tempting。
15
Done。
16
It's really delicious。
17
Done。