Spicy, boneless duck palms
By VicentaLakin
Recipe Recommendations
- boneless duck feet of 10
- tomato within 1~2
- pickled ginger 1 small piece
- pickled sea pepper
- ginger appropriate amount
- garlic appropriate amount
- onion appropriate amount
- green onion appropriate amount
- Spicy fish seasoning appropriate amount
- cooking wine 1 teaspoon
- pickled radish half an
- peppercorns appropriate amount
- chicken essence appropriate amount
- hot and sour
- cook
- half an hour
- simple
Steps for Spicy, boneless duck palms
1
First, onions, garlic, ginger, ginger, pepper cut, carrot cut。
2
Tomato skin cut。
3
No bone duck palm cut。
4
Water in the pot, water in the palm of the duck, wine in the kettle, two minutes later。
5
Add vegetable oil and pork oil to the pot, the oil pours into ginger, garlic, onions, ginger, peppers, peppers。
6
Put the duck palms in the pot, and then add spicy fish and radish, and a bowl of water。
7
The watered duck palms are poured into the electric pressure pan, with tomato blocks, a lid, a 2-stage pressure or a direct meat selection。
8
Put pressure on it and join the chicken。Spicy, boneless duck palms Make Tips
The spicy fish have forgotten which brand it is, as if it's from Autumn, whatever it is, it's homemade。