Old toast
By VicentaLakin
Dad bought me two bottles of jam. This toast is for jam. It's a perfect match
Recipe Recommendations
- high-gluten flour 250g
- milk 100g
- eggs 50g
- yeast 3g
- salt 2g
- butter 25g
- white granulated sugar 25g
- milk fragrance
- roast
- an hour
- ordinary
Steps for Old toast
1
The material is ready and the butter is cut to soften。
2
All materials except butter are mixed into a large bowl。3
When the butter was added, it continued to be a smooth pasta。
4
The noodles are fermented up to twice the size of the pots with warm water below and split into three small groups。
5
It's long and back to the middle and then long。
6
From top to bottom, it's placed in a toaster。
7
After fermenting up to twice the size of the noodles, the surface is brushed with egg fluid, baked in the oven at 175 degrees for 40 minutes and covered with tin paper midway。
8
The finished chart。Old toast Make Tips
When you ferment, the pot is warm, not open