mutton offal Tang
Sheep offal soup is halal food. It is made from shredded sheep's water to make soup, with some spicy flavor to keep out the cold. It is very popular in Inner Mongolia, northern Shaanxi, and northern Shanxi. In addition, mutton offal soup is also one of the Sichuan cuisine recipes. The so-called simplicity means eliminating the complicated process of stewing mutton offal, using purchased cooked mutton offal to make soup, and using small pork ingredients to season. The simple taste is great.
Recipe Recommendations
- coriander 50 grams
Steps for mutton offal Tang
1
Change the cooked mutton offal bought in the supermarket and cut it into shreds.
2
Wash the coriander and chop it.
3
Add appropriate amount of water to the mutton offal.
4
Bring to a boil and use a spoon to skim off the foam.
5
Cook for a while, add the pork shabu ingredients to season.
6
Turn off the heat and sprinkle with cilantro.mutton offal Tang Make Tips
The sheep offal I buy is basically flake and needs to be changed into silk. For better taste, remove the foam.