Smoky duck legs
By VicentaLakin
It's always the easiest thing to do. Just put in the usual meat, the soup program with the electric food, and don't do anything. Today, with this pot of duck legs, the shape of the duck's legs is preserved and the meat tastes completely. It's too much to eat
Recipe Recommendations
- salty fragrance
- halogen
- an hour
- ordinary
Steps for Smoky duck legs
1
Duck leg cleaning
2
Cut in half along the leg joint
3
The duck's legs are watered and the blood is washed off
4
Ginger, onions ready
5
(b) Duck legs, garlic onions, eight horns, peppers, dry chili, sauce, old smoke, salt, hot water and cooking pots
6
It'll be about an hour with the soup program, and the ducks' legs will be better。
7
It's so hotSmoky duck legs Make Tips
This method is used not only for duck legs, but also for all kinds of halogen; 2. The remaining halogen soup is not wasted and can be stored for use as old soup。