Homemade tofu brain
By VicentaLakin
Like tofu brain, smoother tastes, rich nutrition. Buying them from outside shops, you can't get them late, you have soybeans in your own house, you can make them at home, but you can eat them if you want。
Recipe Recommendations
- soybean 70g
- qingshui 700ml
- lactone 2g
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Homemade tofu brain
1
Source: Soybeans。
2
When the soybeans are washed, water immersed for one night。
3
They're full of soybeans。
4
The soybeans pour into the soybean machine, adding 700 ml of fresh water, three times with juice, and a few times more for the soybean。
5
The soybean slag is filtered out with a filter, the soybean sour is poured into the pan, the fire burns and turns, and it continues to heat for a few minutes, and it is required to mix in an effort to prevent visceral bottoms。
6
The lactone was slowly opened with 10 grams of water and poured into the electric cooking pan。
7
The soybean soybean is prepared for a while in order to cool it, and the tofu brain is formed at a temperature of about 80 to 90 degrees. The temperature of the tofu brain is made when the soybean skin is formed on the surface and can be picked out with chopsticks。
8
The soybean soybean is poured into the electric cooker to extract the fallout and, if the temperature is low in the environment, the temperature protection of the boiler can be opened for 20 minutes。
9
The tofu brain is ready。
10
A bowl of tofu brain, and a bowl of halogen juice of its own。Homemade tofu brain Make Tips
The key to the tofu brain is the concentration of soy milk, the temperature and the amount of mercurics, and you'll be able to do it。