red bean buns
Red beans, also known as red beans, rice beans, rice beans, and red beans, have the functions of "body fluid, urination, elimination of swelling, swelling, and anti-emesis". They are called "the valley of the heart" by Li Shizhen. Because my mother has been taking medicine for many years, her kidneys are poor, and her face is always prone to swelling. Red beans are just the right way to eat red beans. The best way to eat red beans is to make them into bean paste. No, here are the lovely bean paste buns!
Recipe Recommendations
- flour appropriate amount
- yeast appropriate amount
- water appropriate amount
- red bean appropriate amount
Steps for red bean buns
1
Wash red beans and soak in water for half an hour.
2
Place in a pressure cooker and cook until soft.
3
After boiling, remove and strain out the red bean water.
4
Mix the flour with warm water dissolved in yeast into a smooth dough, and leave it in a warm place to ferment for one hour.
5
After fermentation, knead into a smooth dough.
6
Rub into long strips and cut into evenly sized doses.
7
Roll it into dough.
8
Put the red bean paste into the dough.
9
Close the lid and arrange it into a steamed bun shape.
10
Place it in a warm place and ferment for half an hour.
11
Put it into the pan, steam for 20 minutes, and then simmer for 3 minutes.