I don't know
By VicentaLakin
Recipe Recommendations
- eggs appropriate amount
- winter bamboo shoots appropriate amount
- carrots appropriate amount
- green vegetables appropriate amount
- MA di appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for I don't know
1
After the winter twitch。
2
The cabbage and carrots are cut。
3
Pyramid slices。
4
Eggs can be found in bowls, salted, wined。
5
The plumes were placed in the bowl and covered with egg fluid。
6
No sticky pots of oil, put in a little flaming flaming flaming sauce wrapped in egg fluid。
7
The other boiler is oiled, first into carrots and winter scrambling。
8
Put it in the kitchen and flip it。
9
Put in the leaves and make it soft。
10
It's a roasted egg platinum, salted, stenched。
11
Tastes delicious and jacuzzi。