Cut the fruit cake

By VicentaLakin

Cut the fruit cake
I've got a thing for flowers, and I love making fruitcakes, handmade cakes and plug-in cakes, and I'm so eager to raise my flower level..

Recipe Recommendations

  • eggs of 4
  • milk 90 grams
  • corn oil 0 grams
  • low-gluten flour 65 grams
  • white granulated sugar 50 grams
  • lemon juice few drops
  • Weiyi Cream Cream 500 grams
  • mango one
  • strawberry jam 5 grams
  • fresh strawberries 10 grams

Steps for Cut the fruit cake

  • Make Cut the fruit cake step 0
    1
    A six-inch tweezer cake with no oil。
  • Make Cut the fruit cake step 1
    2
    Split the cake embryo into three pieces。
  • Make Cut the fruit cake step 2
    3
    And put the first piece of cake on the florist wheel。
  • Make Cut the fruit cake step 3
    4
    We're gonna put on some fresh cream。
  • Make Cut the fruit cake step 4
    5
    And we'll put a strawberries jam on it。
  • Make Cut the fruit cake step 5
    6
    Put a second piece of cake on it, and a layer of lactated cream with mango meat。
  • Make Cut the fruit cake step 6
    7
    Cover a third piece of cake and use cream to bridge the suture between them。
  • Make Cut the fruit cake step 7
    8
    A 6-inch cream cake cream congee is painted with light cream。
  • Make Cut the fruit cake step 8
    9
    Prepare a bouquet filled with small grass, with fresh cream。
  • Make Cut the fruit cake step 9
    10
    The right hand-held bouquet drops the line from the top edge of the cake and makes the succulent side。
  • Make Cut the fruit cake step 10
    11
    Squeeze out the two cross-line sides。
  • Make Cut the fruit cake step 11
    12
    Then the drop-off line is full of them。
  • Make Cut the fruit cake step 12
    13
    Scratched strawberries at the top edge。
  • Make Cut the fruit cake step 13
    14
    A six-inch birthday cake is ready。

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