Green peas with carrots
By VicentaLakin
For many years, big fish have eaten too much, and now they want to eat some oily, thin dishes. So, during dinner, I made some fresh food..
Recipe Recommendations
- Mung bean vermicelli 80 grams
- carrots 1 piece
- edible oil 2 tablespoons
- millet pepper ring appropriate amount
- salt half a spoonful
- soy sauce 1 scoop
- balsamic vinegar 1 scoop
- diced green onion appropriate amount
- minced garlic appropriate amount
- hot and sour
- mix
- half an hour
- senior
Steps for Green peas with carrots
1
The green bean pellets were soft, and water was added to the pot to burn。
2
Getting cold water。
3
Carrot cherches and then boiled in the pot。
4
The green bean pellets and carrots that are dryly dried with cold water are loaded into the disc。
5
Get ready for garlic and peppers。
6
Load the garlic and pepper rings into the plate and add salt。
7
Hot oil。
8
Pumping in。
9
Pour the vinegar。
10
If you mix it evenly, you can come to the table。