Cream eggs
By VicentaLakin
Do you want to bite the spring? Share your family a sauerkraut-eating, non-chamber eggcake..
Recipe Recommendations
- leek 100 grams
- carrots half a
- ham sausage 2 pieces
- salt half a spoonful
- shisanxiang half a spoonful
- chicken essence half a spoonful
- edible oil appropriate amount
- salty and fresh
- fried
- half an hour
- senior
Steps for Cream eggs
1
It's clean and cut。
2
The pelvis is filled with curry, carrots and ham intestines。
3
Two eggs。
4
Add two spoons of flour。
5
Add salt。
6
Add the thirteen。
7
Join the chicken。
8
Add a proper amount of fresh water and mix it into paste。
9
The cooking oil is painted in the pan that makes Chinese burgers。
10
Put a spoon in the face, remember to turn it in time。
11
Producing maps (fruit and easy to make chrysanthemum cakes)。