Salt soup
By VicentaLakin
Every New Year's Eve, there must be a bowl of soup on my table, and no one likes it, but my mom has to cook a bowl and says it has to be. Because my family doesn't like sweets, it's my mother alone every year。
Recipe Recommendations
- Non-stuffing small glutinous rice balls appropriate amount
- tomato one
- Fresh mushrooms of 2
- baby vegetable half a piece of
- marinated beef appropriate amount
- celery few
- corn oil appropriate amount
- Flavor Delta's best oyster sauce appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Salt soup
1
I'm using this little empty soup。
2
First, we'll get ready, we'll cut halogen beef, we'll cut celery, we'll cut fresh mushrooms, we'll cut dolls。
3
Tomato cuttin。
4
The boiler is hot, it pours into the right amount of corn oil, and the bottom tomato platinum is made soft。
5
Add two bowls of water. It's better if there's chicken soup and bone soup。
6
Pour in mushrooms and dolls。
7
Squeeze one or two spoons of pelican oil, mix and boil to boil。
8
A modest amount of small tunics, with a light push of pot shovels, to prevent sanctuaries. The water boils again, and the soup is almost all floating。
9
Taste the salt and add the appropriate salt to your taste。
10
AND THEN YOU POUR HALOGENATED BEEF AND CELERY, AND IT'LL BE FINE FOR A MINUTE。Salt soup Make Tips
One, salt-boiled tungstens are best made with no platinum or low sugar, otherwise they taste weirder. 2. The mixer can be chosen according to his/her preferences。