Homemade red bean pie
By VicentaLakin
The red beans are sweet, red bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean beams。
Recipe Recommendations
- red bean appropriate amount
- flour appropriate amount
- yeast a little
- warm water a little
- white sugar a little
- sweetening
- steamed
- three-quarters of an hour
- simple
Steps for Homemade red bean pie

1
The red beans wash is soaked with fresh water overnight, and the next day they are soaked with fresh red beans, boiled with fresh water and dried with water, shredded with little spoons, a little sugar, blended and cooled. (The early soaking of red beans reduces the amount of time spent on cooking and makes the red beans soft while retaining the particle sense. The red bean pie is ready, as shown。
2
Flour is mixed with yeasts and water, mixed into swirling, twice the size of the waking, smoothed into swags, sprouted into strips, cut into a symmetrical agent, take a swab, rub a round-twirl cake, swirling into larger swabs, (similar to the size of a bun), thin around, slightly thick。
3
Wrap it in soy sauce。
4
It's packed。
5
In cold water cages, the fire starts and evaporates the fire for 15 minutes, and the fire is shut down for five minutes。
6
Steamy bean sandbags。
7
The finished chart。
8
Bye, nice face。
9
Tastes, bites, full of soybeans, a few red bean particles, so satisfying!