Steamfish
By VicentaLakin
Recipe Recommendations
- cured fish a
- ginger appropriate amount
- chopped pepper appropriate amount
- no appropriate amount
- salty fragrance
- steamed
- half an hour
- ordinary
Steps for Steamfish
1
The fish are out of the freezer. 30 minutes with rice and flour。
2
Scissors make small blocks, dry water。
3
Pan preheat, put in ginger。
4
Put it in the weeds and make it yellow on both sides。
5
A light flip。
6
Fill the bowl。
7
Put some pepper。
8
Put it in the steam pan, 15 minutes。
9
Let's get out of here. It's gonna be dinner。