Corn flour cake
Before the New Year, I joined in with everyone to steam this very timely steamed cake. My family loves it very much, but the taste is a little crummy and not as strong as white flour bread. Next time, we will study how to steam a delicious and Q corn cake. In Japanese cuisine books, the white flour cake is called Chinese evaporation cake, which is very popular.
Recipe Recommendations
- corn flour 100 grams
- sugar 20 grams
- baking powder 1 grams
- sweetening
- steamed
- half an hour
- simple
Steps for Corn flour cake
1
Prepare the materials.
2
Put white flour, corn flour, baking powder, and sugar together and mix well.
3
Dissolve the yeast powder with 50cc of warm water, and add 1 gram of sugar and stir to dissolve.
4
Wait quietly for 10 to 15 minutes to prepare for fermentation.
5
Pour the prepared fermented soup into the flour and mix well.
6
Pour in the remaining warm water and mix well.
7
Mix into dough.
8
Put it into a container (I use a cake mold with a movable bottom).
9
Garnish with dates.
10
Leave it in a warm place to ferment until it reaches about twice (in winter, I put it in a steamer with warm water, which is very convenient).
11
Pour it into a boiling water pot and steam for 20 minutes (wrap the lid with a cloth to prevent water droplets from falling on the cake and affecting the appearance).
12
Remove from the pan, remove the mold and plate.
13
The steamed cake just came out of the pan.Corn flour cake Make Tips
I feel a little dry, so my friends who like soft hair cakes put more water.