Fishball green soup
By VicentaLakin
Some of the fishballs and duck blood left in the hot pot are too thin to be eaten, and are cooked in the soup with a bouquet of soup, with a fresh fragrance like a pig's chicken soup
Recipe Recommendations
- fish ball 1 set
- duck blood half a box
- rape 1 handful
- qingshui 1 pot
- the soup 1 small box
Steps for Fishball green soup
1
Material ready: oil cores, duck blood, fishballs
2
Cook a pot of water, pour a piece of a soybean into the soup and melt it
3
Fishballs, duck blood in soup pots, where the fire boils until the fishballs swell and duck blood becomes completely coloured
4
(b) Oil cores in the pot, which change colour or turn off the fire; and ready to eat without additional spices
5
The fragrance of the bowl, the fragrance and the taste of the veggie soup, which is sooty, has increased。Fishball green soup Make Tips
1. THE DIET IS NOT LIMITED TO THIS, AND CAN BE ADJUSTED IN ACCORDANCE WITH THE FOUR SEASONS AND PREFERENCES; VEGETABLES SHOULD NOT BE COOKED FOR LONG PERIODS, CAN CHANGE COLOUR, CAN KEEP GREEN COLOURS AND DO NOT CAUSE EXCESSIVE LOSS OF VITAMIN C; 2. SOUP IS MORE ABUNDANT, SO THAT THEY DRINK ENOUGH AND THE TASTE IS NOT TOO HEAVY; AND 3. THERE CAN BE AN ATTEMPT TO PUT A FAN OR A POWDER BAR, WHICH MAKES THE SMOOTHER TASTE MORE FUN TO EAT。