Tomato egg rainbow noodles
By VicentaLakin
When spring came, the grass sprouts and green vegetables were put on, and today a rainbow noodles made of spinach potatoes and flour increased their appetite。
Recipe Recommendations
- flour appropriate amount
- spinach 8
- purple sweet potato powder a little
- tomatoes one
- shallots the 2
- green vegetables 1
- eggs one
- salt appropriate amount
- pepper powder 1 scoop
- chicken essence appropriate amount
- soy sauce 1 scoop
- peanut oil appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Tomato egg rainbow noodles
1
The spinach is washed clean and cut into small pieces and the juicer is squeezed into juice。
2
With spinach juice and green noodles, lasagna and purple flour, and a white one with half an hour of awakening。
3
The vegetables are washed, the eggs are poured into the bowl, the onions cut into onions and the tomatoes cut into tin。
4
Wake up and the face is thin。
5
Place the green face at the bottom, the white face in the middle and the purple face on the top。
6
Smash it and cut it off with a knife。
7
Cut the growth strips together。
8
It's like a rainbow。
9
Burn oil in the pot and make a tomato egg。
10
Another pot of water is boiled, the water is red and the noodles go in, and the water in the middle is added twice as cold。
11
Burn the cabbage and burn it。
12
Get the noodles in a big bowl。
13
You've got a good tomato on it。
14
It's evenly mixed, and a rainbow looks like an appetite。
15
The finished chart。Tomato egg rainbow noodles Make Tips
It can also be juiced with other dishes。