Although the weather is cold, the spring girl is already walking gracefully. Spring is beginning, eat spring cakes to get a good fortune, and wish your friends health and happiness.
The beginning of spring, commonly known as spring, is the first month of the lunar calendar, and sometimes it is also the twelfth lunar month. "Spring strikes six or nine heads", and spring begins 15 days after the great cold, about February 4 in the Gregorian calendar. From this day on, the temperature gradually rises, and spring begins and winter ends. The beginning of spring is the first of the twenty-four solar terms and the beginning of spring. Our people place hope for the arrival of spring and have always attached great importance to this solar term. In addition to the welcoming ceremony of the beginning of spring, there are also the customs of hunting spring oxen, drinking spring wine, and eating spring cakes.
The so-called spring cake, also known as lotus leaf cake, is actually a kind of hot cake. Two small pieces of water are used to make pancakes with oil in the middle to make pancakes. After being cooked, they can be peeled into two pieces and used to roll vegetables. The side dishes are generally mainly green vegetables. Of course, if you are a carnivorous person, then meat can also be used as side dishes for spring cakes.
spring-pancake
Recipe Recommendations
- flour 500 grams
- water fungus appropriate amount
- carrots appropriate amount
- mung bean sprouts appropriate amount
- shredded pickled mustard appropriate amount
- refined salt appropriate amount
- sesame oil appropriate amount
- slightly spicy
- other
- an hour
- simple
Steps for spring-pancake
1
Use boiling water to perm the noodles, and the water must be rolled away.
2
After mixing the hot noodles into dough, dip them in cold water and use your fists to make the dough strong.
3
Place the dough in a covered container and soak for a while.
4
Make use of the space in the dough to process the side dishes. Make the side dishes you need to eat spring pancakes today. Shred carrots, wash chrysanthemum stalks and cut into sections, wash green bean sprouts, and shred water-dried fungus.
5
Pour oil into the pan, heat the oil, add shredded carrots and mung bean sprouts, stir fry.
6
Add the chrysanthemum stalk and shredded fungus and stir fry well.
7
Add refined salt according to your taste and stir fry evenly.
8
Finally, pour in the shredded mustard, stir fry well, and serve the pan.
9
Place the stir-fried side dishes on a plate and set aside.
10
Pancakes: Knead the dough evenly, and squeeze it into small doses.
11
Press the dough flat and apply sesame oil.
12
Sprinkle a little dry flour on the sesame oil dough.
13
Mix the two dough coated with sesame oil, and press flat.
14
Use a rolling pin to press hard on the dough several times to hold both sides in place.
15
Roll out the dough into a thin cake.
16
Put the rolled Bo cake into the pan and bake it over low heat.
17
Brown one side, turn it over and brand the other side. The fire must not be too big or burnt.
18
Uncover the edge of the baked cake. It's very thin.
19
Put the fried side dishes into the cake and roll them up.
20
The side dishes for eating spring cakes can be prepared according to personal preferences and as appropriate.spring-pancake Make Tips
Tips: 1. The water used to iron the noodles must be rolled away. 2. Use low fire for pancakes. 3. The side dishes for eating spring cakes can be prepared as appropriate according to personal preferences.