Low-fat blend
By VicentaLakin
Recipe Recommendations
- eggs two
- cucumber a
- shrimp appropriate amount
- onion appropriate amount
- coriander appropriate amount
- garlic appropriate amount
- salt appropriate amount
- walnut oil appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- Oil poured chili appropriate amount
- vinegar appropriate amount
- boiling water appropriate amount
- hot and sour
- mix
- half an hour
- simple
Steps for Low-fat blend
1
Two eggs ready。
2
Quebec, garlic, cucumber ready。
3
Shrimp is clean。
4
Onions and garlic shredded into fragrance。
5
The cucumber washes, and then the skin is changed to a plate。
6
Shrimp water, eggs cooked。
7
The bowl is filled with pecan oil, salt, soy sauce, vinegar, pelican oil, spicy oil, and a proper amount of warm water is evenly mixed。
8
The eggs are in the plate with the shrimp。
9
Get in the sauce。
10
You can enjoy it before eating。
11
It's delicious home。
12
The finished chart。Low-fat blend Make Tips
I wish you all the best