Vacuated goldfish
By VicentaLakin
The food is fresh, nutritious, fresh and delicious
Recipe Recommendations
- golden Pompano art. 1
- onion 15 grams
- Jiang 10 grams
- chili of 2
- Steamed fish soy sauce 15 grams
- cooking wine 15 grams
- soy sauce 15 grams
Steps for Vacuated goldfish
1
The goldfish is clean。
2
The ginger peppers cut silk, and the remaining half of the slices cut silk, and the fish cut a few knives on both sides。
3
The fish put onions of ginger silk and added wine to make it for ten minutes。
4
The fish surface is oiled and evaporated into the steam pan for eight minutes。
5
The steamed fish drops the onions off the surface, pours the soup out of the plate, puts fresh ginger peppers on the onion and adds soy sauce。
6
Get on the steamed fish sauce。
7
Just put on the hot oil that's burning and start to smell。
8
It's finished. It's nutritious
9
Tastes fresh
10
EasyVacuated goldfish Make Tips
Fish surfaces can be drained, fresh, nutritious, fresh and delicious if they are oiled and steamed early