Pink leopard print cake roll
The first post in 2012 is dedicated to my favorite baking business. First of all, I wish my own baking level can be improved to a higher level and I can make more delicious and beautiful baking works for everyone ~~~~~~
Recipe Recommendations
- egg yolk 85 grams
- protein 170 grams
- low powder 85 grams
- pure milk 45 grams
- vegetable oil 45 grams
- butter 80 grams
- powdered sugar 20 grams
- cocoa powder appropriate amount
- salt appropriate amount
- lemon juice appropriate amount
Steps for Pink leopard print cake roll
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Cake slices steps--1) Mix low powder and 1/2 teaspoon of baking powder, sieve twice for later use;
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2) Beat the egg yolks with a manual egg beater and evenly,
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3) Pour in the egg yolks and use fine granulated sugar. Beat the fine granulated sugar and egg yolk liquid together until the color becomes lighter and thicker;
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4) Add vegetable oil in small amounts several times, beating evenly each time before adding the next one;
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5)The vegetable oil is added in small amounts and multiple times, and the egg yolk liquid is lighter and thicker at this time;
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6) Add milk in one time and beat evenly;
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7) Mix milk and egg yolk liquid well;
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8) Sieve in the mixed powder for the third time into the egg yolk paste, and stir well in different directions with an egg beater;
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9) The final egg yolk paste;
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10) Prepare two clean bowls, and put an appropriate amount of cocoa powder in one bowl;
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11) Take a small part of the prepared egg yolk paste and place it in two bowls respectively, mix one with cocoa powder to form a cocoa egg yolk paste;
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12) Add a few drops of pink food coloring and stir to form a pink egg yolk paste;
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13) Add a few drops of egg white baking powder (about 1ML), salt (about 0.5ML), and lemon juice to the egg white;
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14) First use an electric egg beater to stir at low speed to form a large rough foam;
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15) Pour 1/3 of the fine sugar into the egg white for the first time;
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16) Then beat with an egg beater until it has a fine foam like soap foam;
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17) Add another 2/3 of the fine sugar;
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18) Use an egg beater to stir at high speed into a delicate meringue;
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19) Take two portions of the beaten egg whites and place them in small bowls of cocoa egg yolk paste and pink egg yolk paste and mix well;
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20) Then draw a leopard print pattern on a paper baking sheet;
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21) After the leopard pattern is drawn, beat the egg whites at low speed with an egg beater for about one minute;
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22) Take 1/3 of the egg white and mix with the egg yolk paste;
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2/3) Then pour another 2/3 of the egg white paste into the egg yolk paste basin, mix and stir well;
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24) Use a rubber spatula to quickly scrape the mixed batter into the baking sheet;
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25) Then use a scraper to smooth the surface, shake it on the table a few times to create large bubbles, and make the upper middle layer of the oven at 175 degrees for 12-15 minutes;
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26) Transfer the baked cake slices to the grill immediately after baking, and tear the oil paper around to dissipate heat;
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27) When the cake piece is not hot, cover the surface with another piece of oil paper, turn the cake piece over, tear off the leopard print pattern of the oil paper before serving on.
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Cream filling steps---1) After the butter is softened at room temperature, place it in a basin together with the powdered sugar, and mix well with a rubber spatula;
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2) Use an electric eggbeater to stir evenly until the butter paste becomes light and slightly loose;
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3) Add the light cream into the butter paste several times;
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4) Whisk each time until the light cream and butter paste are completely integrated, and then add the next one. The prepared cream cream will be smooth, loose and pale yellow in color.
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Cake roll steps--1) The colored side of the cake sheet is up, and use a bread knife to obliquely cut the end of the cake roll to be rolled, so that the closed area of the rolled cake roll will be compliant;
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2) Apply the cream filling flat on the surface of the cake sheet with a spatula;
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3) Dry the washed strawberries and place them neatly on the top of the cake slices, then roll them up;
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4) Wrap the rolled cake roll in oil paper, place it in the refrigerator for one hour, then take it out and slice it. I picked this strawberry too big. After rolling it, I squeezed the cake slices a little small, but the cut surface of the big one is super beautiful.
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Leopard print detail---1) First use pink batter to draw a leopard print pattern on the baking sheet;
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2) Then use cocoa batter to draw a leopard print pattern;
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3) Immediately tear open the cake paper around it after moving the freshly baked cake slices to the grill to dissipate heat;
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4) The hair is very good, and there is no shrinkage at all. The strawberry is too big/(o)/~~ However, although the thickness of the cake roll is affected, the large strawberry section is very beautiful;
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5) The cake piece with the pattern upward has not yet been peeled off;
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6) The leopard print pattern on the peeled oil paper is perfect;
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7) Leopard cake slicesPink leopard print cake roll Make Tips
1) The low powder sifted twice becomes fluffy and fine, and more air can be sucked in while sifting;2) Beat the egg yolk and fine sugar evenly with a manual egg beater and the color becomes slightly lighter and thicker. Add vegetable oil;3) When the egg whites are beaten until they are roughly foamed, add the first 1/3 of the fine sugar; when they are beaten until they are soft like soap foam, add the other 2/3 of the fine sugar; and finally beat it into a fine meringue cream shape. 4) After the leopard pattern is drawn, beat the egg whites at low speed for one minute with an egg beater;5) Add the light cream used for filling into the butter in small amounts and multiple times.