Soufflé, soufflé
By VicentaLakin
A delicious snack and tea of the pasta
Recipe Recommendations
- Lyophilized fig 48 grams
- milk powder 51 grams
- biscuits
- marshmallow 169 grams
- excipients 50 grams
- sweet fragrance
- fried
- half an hour
- simple
Steps for Soufflé, soufflé
1
Frozen jelly is weighed dry。
2
Milk powder is heavy。
3
Cookie weighs。
4
50 grams of butter in the pot, small fire melts。
5
Falling into marshmallows。
6
Pour milk powder, dump it。
7
Join the cookies, flip。
8
Add Frozen Jell-O。
9
When mixed, the container is discharged。
10
Then you can cut off a little milk powder。
11
Production complete。Soufflé, soufflé Make Tips
1. The entire production process must be light, otherwise it will fail. Biscuit can be smaller, otherwise it will not be easy。