French wine and pear
By VicentaLakin
Valentine's Day menu, zero failure, sweet romance, French wine. Sydney's New Year's Eve and two holidays, Valentine's Day and New Year's Eve. Try not to go out during the epidemic and make yourself a Valentine's dessert for your lover at home。
Recipe Recommendations
- by pear of 2
- red wine 500ml
- geranyl 2 tablets
- cinnamon 1 piece
- rock sugar 30g
- rosemary 1 piece
- small green lemon of 2
- sweet and sour
- cook
- three-quarters of an hour
- simple
Steps for French wine and pear
1
Prepare your food。
2
Cut the pear, cut the centipede of the lemon, and squeeze the rest。
3
Put all the food in the pot。
4
In red wine, it'd be better if we didn't have Sydney
5
Pear goes into the pot, boils and turns the fire for about 20 minutes, remembers to flip over in the middle, and keeps pouring red wine on an unimpregnated Sydney with spoons (if the wine falls in this way for as long as this is not done), helping Sydney to color。
6
Cooked pears, covered in a pan, cooled and immersed for an hour
7
Take out one pear sliced plate, another pear plattered plate, cut it while eating。
8
That's a nice set。
9
It's a red pear, colorful, sweet, sour。
10
Sweet romantic house full。
11
A red pear is also particularly suitable for the new year when too many foods are eaten。French wine and pear Make Tips
Don't use a raw iron pan for cooking, because it oxidizes and uses stainless steel or milk pots。