Huangyuan rice fruit

1

After soaking the fragrant rice for 12 hours, add a proper amount of yellow gardenia and grind it into rice paste for later use; heat the pan over high heat, evenly apply a small amount of edible oil in the pan, pour a proper amount of rice paste, wait until the periphery of the rice paste is slightly solidified, and start rolling with a spatula. Gradually take shape, change the heat to medium heat, constantly roll with force, and pour the edible oil from around the pan to avoid sticking to the pan.

2

When all the rice paste has turned into a cake shape, take it up and place it in a basin pre-coated with cooking oil, and rub it hard repeatedly, like kneading dough. The rice fruit that is kneaded in this way is solid and tough.

3

Evenly knead into strips; place in a steamer and steam over high heat for 15 minutes. Dang! Hot yellow yuan rice fruits are coming out of the pot! The steamed yellow yuan rice fruits are soft and tender, with a fresh smoking aroma. They can be eaten directly with your favorite ingredients and sugar.

4

The prepared yellow yuan rice has yellow fruit color and fresh taste, and can be stored at low temperatures for 1-2 months. Cut the cooled yellow yuan rice fruits into slices, stir-fry with a little fresh lean meat (the bacon taste is better), red peppers, garlic, salt, and soy sauce and serve on a plate.

5

Hehe, I love spicy food, and I also added secret chili sauce and chili powder. O(∩_∩)O~

1. Making yellow yuan rice fruits at home can be made with a gas stove and a frying pan. But remember to hold the handle of the pot, because the force is greater when rolling the rice paste. 2. Fragrant rice is a high-quality rice seed with attractive and special aroma. Its types include fragrant indica, fragrant japonica and fragrant glutinous rice, all of which have special fragrance. The rice grains are crystal clear and rich in various necessary nutrients for the human body and have certain nourishing and medicinal effects. Its aroma eliminates fatigue and helps increase appetite. In addition to making rice, it can also make various rice wine, rice cakes and other foods, which taste better. Yellow gardenia ripe dried fruit is a traditional Chinese medicinal material containing geniposide, garniposide, etc. It tastes bitter and cold. It has the effects of purging fire and eliminating annoyance, clearing heat and diuretic, cooling blood and detoxifying, and dispelling blood stasis. Gardenia yellow and Gardenia blue, the natural pigments extracted from dried gardenia fruits, are widely used in food and medicine. It is mainly produced in Jiangxi and Fuzhou.