Ice cream

By VicentaLakin

Ice cream
It's too hot for ice, too hard to ask, and we don't have to do it ourselves. We're eating, we're eating, we're watching the New Year's Eve. It's easy to make ice cream soup, it's just a little patience and care, because we can't make it as big as a bun. The smaller the more fine, the more difficult it is. The expansion of wheat flour is not as good as that of wheat flour, and there will be cracking or powdering during the operation, and small parts will fall easily when they are boiled. The solutions will be shared with you, learned, and any cartoon round will be useful。

Recipe Recommendations

  • glutinous rice flour 100 grams
  • red bean paste 80 grams
  • powdered sugar 10 grams
  • coconut oil 10 grams
  • boiling water 82 grams
  • food coloring a little
  • tapioca starch 10 grams

Steps for Ice cream

  • Make Ice cream step 0
    1
    (b) Be prepared with tusks: cassava starch can be replaced with corn starch, without corn powder of equal weight; coconut oil can be replaced with pig oil or butter; edible pigment can be replaced with natural fruit and vegetables
  • Make Ice cream step 1
    2
    (b) Powdered rice flour, cassava starch and sugar powder are evenly mixed and mixed into open water; powder rice is more water than wheat flour, with a small number of additions, which is mixed into large particles of small size
  • Make Ice cream step 2
    3
    Scratch them with your hands, add coconut oil, and repeat them
  • Make Ice cream step 3
    4
    (a) To detect whether the flour is in place and to open it up, if it is broken, which means that it is less extensive, and that the soup from the sack is broken and the solution is to boil a small piece of the mountain size and then fully mix it with the big one
  • Make Ice cream step 4
    5
    A nicely rubbed face like a sugar can pull out a thin strip and not break easily
  • Make Ice cream step 5
    6
    (b) Sewing of 15 grams of pasta into melanin and a small amount of charcoal into black pasta; yellow, orange, green, blue and red three to five grams, respectively, to be edible with pigmentation; from this point on, the face must cover the whole of the film to prevent the evaporation of the water; this is a good alternative 2
  • Make Ice cream step 6
    7
    The white noodles are divided into 20 grams, eight in total, and red bean sand is 10 grams each; the pie is not limited to red bean sand, but can choose its preferred flavor
  • Make Ice cream step 7
    8
    Take a white noodle, make a bowl and wrap it in red bean sand
  • Make Ice cream step 8
    9
    Gather, squeeze hard
  • Make Ice cream step 9
    10
    (b) The elliptical form is then applied; the others are completed in sequence
  • Make Ice cream step 10
    11
    THE WHITE-FACED GROUP OF GREEN BEAN SIZES, PRESSES THE ELLIPSE AND SPLITS IN TWO AND A HALF, AND THE BASE OF THE EAR; A SMALLER GROUP OF BLACK-FACED GROUPS, PRESSES THE CIRCLE, SPLIT IN TWO AND A HALF, AND PUT WATER ON THE WHITE EAR, ON THE BOTTOM, AND ON THE HEAD; THE FOUR LIMBS ARE STOMPED ON THE BODY; THE EYES ARE COMPLEX, EACH OF WHICH IS BLACK ELLIPSE-WHITE-WHITE-BLACK-EYE-WHITE EYES, EACH OF WHICH IS COVERED WITH DARK WATER AND PASTED; AND THIS IS A GOOD MOVE OF 3A
  • Make Ice cream step 11
    12
    It's actually the hardest thing to do because of the colours, the length of the line, and the fact that if the five officials in front were to do it directly, it would quickly turn into powder, and I put several colours of the face in rough strips, and I put them in the scavenger paper and squeezed them with scratchboards
  • Make Ice cream step 12
    13
    It's too dry to be connected, and a little bit of water keeps pushing, and it's easy to be a continuous, soft strip
  • Make Ice cream step 13
    14
    (a) Wrap the strips around the face, and then make the mouths with red noodles and paste them on the head, so that the ice-cream round is all finished
  • Make Ice cream step 14
    15
    IN ORDER FOR THE ICE CREAM TO BE BOILED, IT MUST NOT BE LESS, I.E., TWO TO THREE MINUTES OF EVAPORATION OF THE SOUP ROUND INTO THE BOILER; IT MUST BE BOILED, EIGHT OF ITS SURFACES MATURE, STICKY AND UNCHANGED; THIS IS A GOOD IDEA
  • Make Ice cream step 15
    16
    And pour the soup into the boiler, and the fire boils slowly for five minutes, and it's ripe enough for all five officers and four limbs
  • Make Ice cream step 16
    17
    It's so cute
  • Ice cream Make Tips

    The amount of water in the noodles is adjusted to the water intake of the powder, which cannot be too dry or too rare, and the perfect face must be able to pull out a thin thread and do not collapse after a small ball has been formed; 2. The skin must be covered with a protective film or a box except for those in the hands that are either completed or incomplete; if the water evaporates, a little water may be removed, wetness and softness restored; 3. The colored part made of natural colours may fade when cooked, and the edible edible edible colours may not be chosen on the basis of personal preference; 4. In order to keep the plume shape in shape, the skin shall not be thin or too thin, so that it may be unsophisticated。

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