Homemade shrimp egg sausage
Ingredients: sticky rice flour,Flammulina velutipes,shrimp,eggs,cooking wine,starch,sesame oil,salt,pepper noodles,chengmian
Recipe Recommendations
- eggs appropriate amount
- shrimp appropriate amount
- starch appropriate amount
- sticky rice flour appropriate amount
- Flammulina velutipes appropriate amount
- chengmian appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- pepper noodles appropriate amount
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Homemade shrimp egg sausage
1
Prepare materials.
2
Cut the fried eggs into slices, marinate the dried shrimp kernels with salt, cooking wine, pepper noodles, and starch, and stir-fry them slightly, not too much, and stir-fry the golden needles slightly.
3
Draw the paste in proportion, not too thick.
4
Apply a thin layer of oil to the bottom of the square basin. The oil should not be too thick.
5
Bring to a boil a large pot of water, place it in a basin after the water is boiled. Don't put in a steaming rack, place it directly on the water surface, and gently add the flour paste, not too thick.
6
After the paste has solidified, add the filling to grow.
7
Roll it up gently and slowly.
8
Use scissors to cut two or three paragraphs so that it is easy to eat.
9
Pour on the soy sauce (soy sauce) oil (Guangzhou people often refer to fried peanut oil), add a few drops of sesame oil, and sprinkle with chopped green onions.