Clear sea red
By VicentaLakin
We call this particularly hard crab here sea red, but it tastes so beautiful, it's so fat, it's often bought during seasons, it's the most primitive evaporation option, and it's best to keep the original juice of the food
Recipe Recommendations
- haihong appropriate amount
- qingshui appropriate amount
- peppercorns appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Clear sea red
1
Little red, alive, put under the tap of the tap and wash it all out。
2
Put the red into the steam pan, spread a few peppers, and then steam the fire in 20 minutes。
3
Prepare your favorite juice。
4
Let's load it up
5
Eat