Tomato pancakes
By VicentaLakin
It's a very often fast-hand breakfast, but it's good, and people don't have a day-to-day meal full of regular food, simple, fast, delicious, healthy, but it's enough. Tomato pancakes, to help you consume the ones in the fridge that you couldn't finish yesterday
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Tomato pancakes
1
The rest of the fridge, two onion cakes that didn't finish yesterday, cut into blocks。
2
Two tomato cuttins, a little edible oil in the pot, a little ketchup, a little bit melted into the tomato, a little boiled water, the amount of water used is similar to the usual ketchup, salt and mushrooms, and chickens are the same, and a minute or so is cooked to make tomatoes smell。
3
Put the cake down in the tomato soup, don't cook, just turn off the fire。
4
You can eat with a big onion flower and sesame oil。
5
Tastes good, it's easy to digest. It suits breakfastTomato pancakes Make Tips
It'll turn off the fire if the pie goes straight down to the tomato soup。