Pelican chicken
By VicentaLakin
Eat good horse, but can't stop。
Recipe Recommendations
- chicken legs in 1
- pepper 1 handful
- green pepper 1 handful
- onion 1 piece
- green pepper 3 pieces
- Jiang 1 block
Steps for Pelican chicken
1
Prepare food, ginger cut。
2
The chili slices, the peppers, the water, the onions and the ginger slices。
3
Cleaned chicken legs, cold water in the pot, put in chili, onions。
4
Put a little salt in it, add a little root。
5
It's hot。
6
It's hot。
7
Leave it at the end, cook for 30 minutes。
8
The chicken legs are cooked and put in cold water。
9
A pan with oil on the ground floor and a chili onions。
10
Put the pepper in the peppers, make the scent。
11
Add a spoon of chicken soup。
12
A spoon of soy sauce。
13
When the chicken legs are cooled, the chickens are torn down, put onions and spices into the juice (filtration of slags), and if the taste is not enough, add a little soy oil。