The Goose

Recipe Recommendations

• goose One quarter of them
• ginger appropriate amount
• pork ribs sauce appropriate amount
• soy sauce appropriate amount
• soy sauce appropriate amount
• oyster sauce appropriate amount
• douchi appropriate amount
• salt appropriate amount

• salty fragrance
• halogen
• an hour
• ordinary

Steps for The Goose

1

Goose thaws, squirts. Put another pot of fresh water, burn it. Put in goose meat and ginger and spices. It's a fire. It's a fire。

2

halogen is immersed in halogen juice for 20 minutes and removed。

3

Cut small, load. You can press the high-pressure pan for another 10 minutes if your taste is softer。

Recipe Categories

• cold dishes
• home cooking