Tied peppers
By VicentaLakin
Recipe Recommendations
Steps for Tied peppers

1
Prepare pickles。
2
Garlic cut to the end。
3
Need similar chili。
4
Smash it。
5
Hot pan cold oil。
6
Put some salt on it, prevent the sticky pot。
7
It's a direct fire, a blast。
8
It's half the garlic paste. It's got to be the same color, tiger skin。
9
Pickles。
10
The moment has come, with vinegar。
11
Sugar is enough。
12
Out of the pot。Tied peppers Make Tips
The spirit of this dish is that it must be cooked, with vinegar, with sugar, with more oil。