Cricket duck
By VicentaLakin
🍣🥘🍤
Recipe Recommendations
- duck half a
- tangerine peel 1 block
- grated ginger 1 scoop
- soy sauce 2 spoons
- soy sauce 1 spoon
- cooking wine 1 scoop
- turmeric powder 2 spoons
- sugar 1 scoop
- oyster sauce 1 scoop
- salty and fresh
- roast
- an hour
- ordinary
Steps for Cricket duck
1
Duck wash, cut two pieces, added wine, ginger and yellow powder, platinum oil, raw and broken leather。
2
Add sugar, old twitch, ginger, rub all the sauce in the duck, pick one night。
3
A little bit of leaching after the pickle, and a little urchin in the air fryer。
4
The preheated air frying pot is 180 degrees and 50 minutes (midway over)。
5
Cuts are delicious