Rose toast
By VicentaLakin
Sweet roses are very good for toast, a sweet, warm, loving bread。
Recipe Recommendations
- sweetening
- roast
- an hour
- ordinary
Steps for Rose toast
1
Prepare material, butter cut open and soften the tungsten。
2
Four to five roses to tear down the petals into 20 grams of sugar and 25 grams of water soaked into the petals。
3
When the petals are bulged, water and sugar pour into all materials except butter。
4
Scratched into a smooth horde and fermented twice as much in a hot pot below。
5
The fermented pasta exhaust, which I did twice, so I split it into six, and the formula would have been three。
6
Take a noodle and roll it up and down。
7
The three fine pieces of pasta are fermented to twice as much as the fermentation in the Tusk Motion。
8
The fermented pasta was put in the oven at 170 degrees and baked for 35 minutes, with a mid-term coat of tin paper。
9
The finished chart. A sweet bakery。