radish egg soup
By VicentaLakin
It's a clean, delicious and nutritious bowl of fresh soup. Shaving the fat man's favorite
Recipe Recommendations
- white radish appropriate amount
- eggs a
- onion a little
- wolfberry few grains
- pure water appropriate amount
- peony seed oil few drops
- salt a little
Steps for radish egg soup
1
White carrots clean, peel, spare。
2
Wipe。
3
Scratch and scrambling。
4
A proper amount of water is placed in the pot, the fire boils, and when the water does not boil, an egg is poured into it, covered in a little fire for 10 minutes。
5
Put the proper amount of water in the pot, open the water, pour the radish into the pot and boil it for three minutes。
6
Put onions and a little salt in the bowl。
7
And pour hot soup and radish, as shown。
8
And then put in the boiled eggs and drop a few drops of cornseed oil。
9
The soup is delicious